A cake as unique as the people eating it

November 23, 2005 in Cakes with 6 Comments

Super cool cake

A friend of mine from college got married a few weeks ago. He is one of a kind and thus I must imagine his lovely bride is also a unique lady. This was their cake. I am not sure, but I think their wedding decor was autumn themed. I just love, love, love the colors on the icing leaves and the stick figure cake topper. I must applaud them for choosing a cake design that reflected their tastes. I sincerely hope it tasted as good as it looked.

About Christa Terry: Christa Terry is a writer and wedding and lifestyle expert whose book iDo: Planning Your Wedding with Nothing But ‘Net is a one-stop planning resource for modern, free-thinking brides and grooms. With one husband, one toddler, and more on the way – kids, not husbands – Christa somehow manages to stay on top of the tricks and trends that make getting married and living life stylish and fun.

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6 Responses to “A cake as unique as the people eating it”

  1. kristen aka beauty addict November 23, 2005 at 3:20 pm #

    Interesting! The cake topper is very Tim Burton.

  2. enygma November 23, 2005 at 4:35 pm #

    Haha, I was just going to say that the cake topper reminds me of “A Nightmare Before Christmas.” I like the cake, though. Very unconventional, but not in a nasty way.

  3. Zoe November 23, 2005 at 5:21 pm #

    I love it – it’s unique without being tacky.

  4. CK November 23, 2005 at 9:28 pm #

    Tim Burton’s “Corpse Bride” as a wedding theme ? Well, why not. I’ll be teetering on the brink of corpse-dom myself, before I hit the aisle.
    I love the imagination shown with this cake.

  5. Annalucia November 25, 2005 at 1:36 pm #

    The flowers and the leaves, are they made of the marzipan?

    The Annalucia doffs her hat to the confectioner, who is plainly an artist of the first rank.

  6. Never teh Bride November 26, 2005 at 10:55 am #

    I believe, Annalucia, that the leaves and such are made of decorative sugar icing with shaded tinting.