
Pearls are pretty. To me, they say class. They speak of a time when people dressed for dinner and jeans were something you wore to work in the garden (and then only when you were sure no one was going to drop by). I know, I know, they’re not so wonderful in rings because rings tend to get bumped around more than other jewelry. But I don’t care. I keep telling myself that if I had a lovely pearl engagement ring (like the one above from Jewelry Central) I’d be ever so careful with it!
But how does one choose the perfect pearl? Pearls present a difficulty in that you have natural pearls and cultured pearls. According to Love to Know, cultured pearls are made when “shell beads or other irritants are placed inside a small cut in an oyster or mussel, triggering the mollusks to begin covering the offending intruder with nacre. The thicker the nacre becomes, the more lustrous the pearl will be.”
Though pearls are traditionally white or cream colored, pearls come in a range of colors from black to blue to green to pink to gold. Colors influence price, and a white pearl with pink overtones will be the most expensive.
Shape and size also influence price. “A perfectly round pearl is considered the most valuable shape. However, other beautiful pearls may be tear-dropped in shape, which is a common choice for pendants and earrings. Uniquely shaped pearls are commonly referred to as baroque pearls.”
When choosing a pearl, it’s important to consider a number of factors:
- Do look for cracks in the surface of the pearl, which could indicate problems in the future.
- Do look for good, uniform luster in a pearl. The pearl should appear iridescent under a fluorescent light.
- Do ask the jeweler about the thickness of the nacre.
- Do perform the tooth test on a pearl to determine if it is real. Cultured and natural pearls will feel rough against a tooth, while imitation pearls will feel smooth because it is actually a type of manufactured bead.
- If you think you are purchasing a natural pearl, ask to see the x-ray results for verification. A cultured pearl will show the bead or other artificial irritant in the center.
It’s interesting to note that the world of pearl-dom is populated by more than oysters. Conch, scallops, abalone, and some snails are also skilled pearl producers!