With these links, I thee amuse and inform

A now seemingly defunct user-contributed creative writing site called Not Attending asked people to decline a wedding invitation from Kate and Haje. There were no rules…writers could say “thanks, but no thanks” as politely or rudely as they pleased. Here’s one of my favorites:

Most support of the loss of dear Kate in the Haje-machine from us. To be unlifed is very hard when young, especially for the old. Who are left.

The project ended in February of 2007, but just for fun I created a login and a saved post–which you can still do–to see if the site’s admins ever monitor activity on the site.

Now on to item deux! In the legalese chapter of iDo, I briefly mention Montana’s unique double-proxy wedding law, a subject explored in more depth in a recent NY Times piece by Dan Barry. In that state, neither the bride nor the groom need be present at a civil wedding provided at least one of them is a Montana resident or on active duty in the military.

It seems the law had been on Montana’s books for at least several decades, perhaps to accommodate soldiers during World War II…The cost to the real bride and groom: $900, $50 apiece to the proxies, $100 to the judge, $150 to the lawyer (and witness); $53 for court fees; $14 for two certified copies of the marriage certificate; and the rest to a Pennsylvania couple who run a business facilitating proxy marriages.

As they say on the site, proxy marriages are their specialty.

And onto item trois: Long ago, a certain Ellie brought LifeGem to my attention. You may remember them as the company that would create a manufactured gemstone from the ashes of a deceased loved one. Now the company can whip you up a stone using only a thickish lock of hair, which means that you can wear a bit of your intended if you’re so inclined.

Finally, for the men in the audience, I’m happy to share the newly revamped Groom Groove video section. According to Groom Groove promoter Aubree, there’s all sorts of new content scattered throughout the site. Here’s a taste:

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