Archive for July, 2008

Twistie’s Sunday Caption Madness: the Aquatic Edition: the Results

Saturday, July 26th, 2008

Have I told you guys lately that you rock? Because you do.

Last week I confronted you with this bizarre image:

and asked you to come up with snarky captions for it. You rose to the task and made me proud.

Of course, there can only be one winner, and this time it’s (bride) for this inspired bit of insanity:

The World Wet-T-Shirt Contest Finals would never be the same after sponsorship changed hands from Hanes to Hjelm.

Congratulations, (bride)! And thanks to everyone who played.

Oh, and keep dry on your wedding days.

A little DIY cupcake advice

Friday, July 25th, 2008

The lovely Laura posed this query:

I’d like to do cupcakes for my wedding in September — I didn’t realize it was so trendy, I just wanted a variety of flavors and the convenience — and I’m appalled by how much people want to charge for them! I’m seriously considering breaking out the mixer and just making them myself. Of course, everybody thinks I’m nuts. But if cupcakes will last for a while in the freezer, it’s entirely possible I could make a couple of batches every weekend and then just have an icing party the night before. What do you think?

Creating your own wedding cupcakes is easy because they’re simple to bake (single serving sizes and no worrying about tiers), plus the frosting doesn’t have to look as polished as it typically does on a big wedding cake. In fact, the most charming cupcakes are usually those that look like they came out of a real kitchen, not some high-tech baker’s mecca.

Speaking of frosting, cupcakes freeze best when they’re frosting-free because frosting is the most perishable part of any confection. (Hint: You can freeze frosting, too — buttercreams and fudge freeze well, while custards and egg white frostings do not.) Cook’s Illustrated has this to say about the best way to preserve taste and texture in a frozen cupcake:

“In terms of taste, there was little to differentiate [between cupcakes stored in a plastic zipper-lock bag with most of the air removed, in plastic wrap, in foil, and in plastic wrap and foil]. For longer periods of storage, where the likelihood of freezer burn increases, we recommend double-wrapping cupcakes in plastic wrap and foil (in groups or individually) before placing them in the freezer.”

They note that when you do thaw them, unwrap them first to prevent the buildup of condensation that can turn a cupcake gummy and gross.

As to how long you can freeze your cupcakes, it depends on the kind of cake. Cakes with a butter base (like yellow cake) can be frozen up to six months, but I’d recommend keeping them frozen for no more than two months. Angel food cakes can be frozen for up to two months, but should probably be eaten before then. Natural essences will freeze better than artificial ones, and the flavor may grow stronger over time.

I should note that I have a lot of personal experience with this because when I bake, I BAKE. My freezer is currently full of frozen cakes and sweet breads that are wrapped in nothing more than a layer of foil, and I have never once had a cake suffer ill effects from being kept on ice for weeks or months.

But I will say this — fresher is usually better. Within the two month window, decide how much time you’ll need to make a great cupcake without stressing yourself out, and bake them as close to the wedding as possible to ensure great taste and texture.

So the bride really did wear Botox!

Thursday, July 24th, 2008

Months and months ago, I wrote about a Guardian article that referenced a Newsweek article that referenced a bridal body image survey for You & Your Wedding magazine. The problem with the story, the way I saw it, was that the various articles and surveys focused on brides who were purging or using laxatives to lose weight, getting pre-nuptial breast augmentation surgeries, and having their teeth straightened. Botox-laden brides and bridesmaids were not stepping forward to tell their stories.

Thank goodness for the New York Times, right? The Gray Lady has ensured that brides-to-be who want to be on the forefront of all emerging trends will feel comfortable asking their moms and attendants to get a chemical peel, some dermal filler injections, or a touch of Botox.

“Most women, when they come in here, they want it,” said Camille Meyer, the owner of TriBeCa MedSpa. “They know they’re aging*.”

For Karen Hohenstein, who held her [Botox] party at the Tiffani Kim Institute Medical Wellness Spa in Chicago, convincing her friends was as smooth as a Botoxed forehead. “It wasn’t me saying, ‘Hey, we all could use a little something,'” she said. “It was, ‘I want to do this,’ and a couple of people said, ‘I do, too.'”

A certain Stacey Berlin even said these words to her future mother-in-law: “I’m serious. [Botox is] exactly what you need to freshen up.” Way to foster good relations with your future family!

Not that I have anything against cosmetic procedures, mind you, but if I was a bridesmaid and the bride-to-be suggested I get microdermabrasion sanding session or plumped up with Restylane, I’d sock her one just before bowing out of the wedding party. I’ll decide when I’m looking old and haggard, thank you very much, and I’ll decide what I’m going to do about it, if anything. Manicures and margaritas? YES, PLEASE. Botox and Bahama Mamas? Screw that.

*omg omg omg not aaaaaging! kill me now before i can get any older!

LOVE/HATE: the girly-girl edition

Thursday, July 24th, 2008

I am in total lust with this vintage frock I found at Violetville Vintage. White lace and pink taffeta come together in a fitted bodice and a super full skirt that gets its volume from built-in crinoline. A lace-trimmed band in the middle defines a gal’s waist without emphasizing anything you don’t want emphasized. Naturally, it’s totally tiny, as many vintage dresses are.

When I laid eyes upon it, my first thought was that it could make an adorable wedding dress for a fun, flirty, girly bride who wasn’t looking for anything too formal.

What say you?

Tickling noses and turning heads

Wednesday, July 23rd, 2008

Looking for a novel cake that isn’t a life-size statue of yourself or the disembodied head of Michael Jackson?

How about a feather cake? Don’t worry — it’s entirely edible. What look like feathers are actually slices of rice paper coated in a light dusting of edible glitter! The cake itself is hidden beneath the “feathers,” and the flavors offered by one British baker include dark chocolate with creamy ganache, citrus sponge with lemon curd, and traditional fruit cake with marzipan.

All of the sources I’ve found for feather cakes are across one pond or another, so it may be some time before brides in the U.S. can opt for this choice. Until then, you can replicate it by going a bit overboard with actual feather embellishments. Just remember to remind your server to remove all of the feathers before cutting and serving your cake!

More grooming for grooms

Tuesday, July 22nd, 2008

I want to touch on the topic of shaving. Armpits, legs, and…more sensitive areas get a lot of media play in the world inhabited by blushing brides-to-be, for obvious reasons. Necks and cheeks, on the other hand, don’t spend a lot of time in the pre-nuptial spotlight.

It makes sense if you think about it. There are hundreds of resources that gals can turn to as they prep themselves for the big day, while there are very few places that advise grooms-to-be to do anything beyond “get out of her way” and “show up sober” and “don’t lose the ring.” I’ll admit that I don’t devote a lot of posts to groomcentric issues — this is Manolo for the Brides, after all — but sites like the newly revamped Groom Groove tell me that a whole new generation of dudes is preparing to tie the knot.

For example, Kirk wrote to ask:

Is there a better way for grooms to shave on the wedding day? They’re photographed with better cameras than they’re used to, and even a clean-shaven guy can end up looking like Fred Flintstone when the proofs come back… I know I messed this up at my wedding, with some unclever ideas. I was worried about missing a spot shaving, and thought I should let it grow out a few days before so I could see that I got everything. Well I got everything, but still the dreaded “noon-o’clock shadow” was visible! Was there something else I should have done?

(more…)

Event designers branch out

Monday, July 21st, 2008

I was recently sent two freebies to review, both of which sprang from the minds of event designers. It’s a common phenomenon — when you live in the world of weddings, it’s not that difficult to envision yourself creating a product that will bring joy to brides-to-be. (Note to companies looking for new product lines: I’m available. Really available.)

First Impressions
The Wedding Book: The Big Book for Your Big Day is indeed BIG. With it’s sweet two-column, multi-color design, it rather reminds me of the many home hack books I was given when I first moved out of my mother’s house. Not a page goes by where some tip of Weiss’ is highlighted in cream or taupe — overall, it’s very dignified. Information is easy to find, and there’s plenty of it!

Deeper Deets
I’ll admit that I had high expectations for this book, because Mindy Weiss is a highly sought-after event planner and “lifestyle expert.” It’s the little details she slips in, like three ways to fold a handkerchief, sample reception menus (Weiss admits that Thousand Island is her favorite dressing), an illustrated gown guide, and multiple wedding timetables make this book stand out among its peers. For those brides who like to jot things down, there are plenty of fill-in tables and blank note pages in the back of the book.

The Verdict
Other than iDo (which still has no reviews on Amazon, hint hint), this is probably my favorite book dealing with mainstream modern-traditional weddings.

First Impressions
I really like the box that envelops the Zinke Design Going to the Chapel gift set because it’s substantial and complicated. You really have to work to get the garter, ring bag, and handkerchief out of that box — I was almost afraid I was going to rip something, but Arin Robinson’s products are auspiciously sturdy. The trio of accessories matches The Wedding Book, which is a little weird in light of this review!

Deeper Deets
The set is made of satin, linen, lace, and the garter is lovely. It combines a ribbon with elastic, which means I can make it as small as my wrist or wide enough to fit over my head. I’m actually wearing it on my head right now. The hanky and the ring bag unfortunately gain nothing from being made out of linen. Both are pretty, but the handkerchief would do little to dry a tearful eye and I don’t know that putting one’s rings in a bag is the best of ideas. This leads me to believe that these items are meant just for show, and I’m a stickler for design that’s lovely AND functional.

The Verdict
I personally would not buy this $92 set for a bride-to-be, but I could see an older female relative doing so. When, exactly, do the rings go in the bag, anyway? Is it meant to be used before the wedding or as an alternative to the ring bearer’s pillow? I’d much prefer to give my hypothetical engaged friend or sister a vintage hanky embroidered with her initials or a handmade ring pillow I sewed myself.