Although the length of the average engagement period hovers around 15 months, most couples spend between seven months to a year planning their weddings. That means that there’s a chance that those brides-to-be who are reading Manolo for the Brides are planning autumn weddings. Now I’d never suggest that someone tailor their wedding colors or wedding theme to the season, the notion does appeal to some people. In my next book, for example, my co-author and I describe a harvest-themed wedding that took place in, you guessed it, the fall.
Obviously, you can have a harvest-themed (or harvest colored) wedding without incorporating a lot of dead leaves and pumpkins — the Martha Stewart tablescape on the bottom left includes neither — but those are both viable options. I love the slightly quirky leaf and crystal bouquet from Creations, and it would make an easy DIY project if you locale supports deciduous trees.
Other ideas: Incorporate Autumn Splendor accessories into your wedding day look, string red and green apples into natural garlands, serve spice cake and apple cider in place of wedding cake and champagne, wear a gold wedding gown instead of the usual white dress, clothe your bridesmaids in a deep chocolate brown, give guests miniature caramel apples in lieu of more traditional favors, or carry a bouquet of flowers traditionally associated with autumn, like mums and helianthus.
If that sounds way too theme-y for you but you wouldn’t mind adding just a touch of fall flair to your wedding decor, pick one idea and treat it like a centerpiece, designing your color scheme around it.