Oh, Amy Atlas… I couldn’t have afforded an event planner to handle my wedding, much less one highly sought-after in New York City like yourself, but when it comes to dessert, I can certainly aspire to be you. Atlas, you see, specializes in creating perfect dessert tables for high-end events, and perfect they are.
Here, custom yellow and black chocolates, licorice mints, and lemon cupcakes complement a graphic tiered cake. This table of sweets was designed for a company party, but would look utterly smashing at a modern wedding with a yellow and black theme.
Beware dieters! The close-up shots of the various sweets are gorgeous enough to make a girl salivate for something sugary, and there are more colorful candy pics from Amy Altas’ portfolio after the cut!
Amy Atlas designed this bold, patterned dessert table for a bride and groom whose wedding invitations featured a cherry blossom theme. In addition to raspberry truffles, chocolate, and mini cupcakes, the table features custom lollipop trees. I love it when everything is edible!
This green dessert table complete with a sophisticated tiered cake was created for a Mother’s Day brunch, but would nonetheless be perfect for a springtime wedding. It was rounded off with custom cane cookies, fondant-covered petit fours, and French macaroons. There was also a kid’s dessert table featuring Jordan almonds, malt balls, taffy, and jelly beans.
A classic candy shop dessert table like this illustrious specimen designed by Atlas for a bat mitzvah can augment your wedding cake or replace it altogether. You can kill two birds with one sweet stone by leaving favor bags out so guests can snag some candy on their way out the reception venue door.
Is anyone else hungry? Because suddenly, I’m hungry.