For many years, cakes have ruled wedding receptions. One of the first questions people ask about weddings is what the cake either looked or tasted like.
Over the course of the past few years, though, the cake has started losing its place at the party. Oh, it’s not like they’re going away anytime soon. I expect them to continue to be the most popular dessert at weddings for a very long time to come. It’s just that now more people are more open to variations on the theme.
One popular variation that’s sprung up of late is the dessert bar. With this option, the couple may or may not have a traditional cake, but they will offer multiple options in sweet ways to end a meal.
I have to say this is one of my favorite trends in weddings today. As much as I love cake, the fact is they are often extremely expensive or else not terribly inspired. Sometimes, they are both. And while you can make each tier a different flavor, that means most of us are talking about two to three flavors. It’s helpful, but then you get a large crowd of people with dozens of different food issues and preferences. Someone is going to go home disappointed. The dessert bar is a great opportunity to offer more options so as to satisfy more guests.
It’s also a great way to save a little cash, because this is a great DIY project. Break out your best recipes, ask friends and family for their help, fill in blanks with commercially made sweets, and either use coordinated serving pieces or a cheerful cacophony of china you, your friends, and your family can provide.
What should be included? Anything you like that will hold up sitting unattended on a table for a while. Cupcakes, cookies, tarts, pies, sweet muffins, chocolates, fudge, Rice Crispies treats, Peeps, canollis, dried fruit, nuts, petit fours…really, almost anything you like.
Vary the height a bit, add a little greenery or some pretty linens, and away you go!
So if you’re looking for a little more than cake, consider the dessert bar. It’s fun, it’s practical, and it’s oh so chic!