A Drool-Worthy Place Card Idea… Literally

March 3, 2011 in Alternative Ideas,Receptions with 3 Comments

If you’ll be serving bread with your wedding reception meal anyway – or if, better still, you and your beloved are artisan bakers – consider replacing traditional place cards with place carbs. Okay, so it was a terrible pun, but it’s still a terrific idea. Sized correctly, little loaves as place cards are DIYable and an adorable addition to your reception tables!

Image: Once Wed

About Christa Terry: Christa Terry is a writer and wedding and lifestyle expert whose book iDo: Planning Your Wedding with Nothing But ‘Net is a one-stop planning resource for modern, free-thinking brides and grooms. With one husband, one toddler, and more on the way – kids, not husbands – Christa somehow manages to stay on top of the tricks and trends that make getting married and living life stylish and fun.

All Posts by  |  Personal Blog  |  Twitter  |  Facebook  |  Share By Email

3 Responses to “A Drool-Worthy Place Card Idea… Literally”

  1. Isabel March 3, 2011 at 8:17 am #

    Oh yes! that’s one great idea! I love it!So original and useful! I already heard about cookies place cards, and htey are lovely. But those small breads look so elegant! Perfect fo a DIY wedding, a country wedding, picnic wedding… well, fine, for any kind of wedding you can think about. Thanks for sharing this great idea!

  2. Maya March 7, 2011 at 3:21 am #

    *droool* :)

  3. Sabina March 7, 2011 at 11:53 am #

    :) Yummy