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Want Your Cake to Sparkle? Here’s How! | Manolo for the Brides

Want Your Cake to Sparkle? Here’s How!

(illustration via Bride’s)

I’m not a terribly sparkly kind of woman. I could have had a diamond – or any gemstone – engagement ring. I chose a sterling silver frog. I could have had any kind of embellishment on my wedding gown. I chose handmade silk lace. I could have worn any jewelry on my wedding day. Again, all silver without gems.

In general I’ve ignored nearly every style trend that sparkles for the better part of fifty years now, and I doubt seriously that I’m going to change on that. Glitter just isn’t me.

And yet I found myself intrigued by that sparkly purple sequined cake shown above. Why? Because the sequins are edible.

I’ve hated the cake jewelry trend of the past few seasons in large part because I firmly believe that nothing inedible should go on a cake. But if the sequins are edible… well, that’s kind of interesting.

Of course, a fully sequined purple cake isn’t for everybody. It’s nice to see on other sites that it’s more than possible to use the sequins subtly, as well:

… as demonstrated by this charmingly understated sequined cake posted at Cake Central.

The best news of all? I’ve found instructions for making your own edible sequins if you want to give them a go in your own kitchen, or at least get a better idea of what they might taste like before you instruct your baker to do the ultimate sparkly Vegas-themed cake for your reception. This handy tutorial at Confessions of a Scratch Baker should give you plenty of information to decide if this is an idea for you.

Me? I’m still not a sparkly woman… but I am a crafty one and an avid baker. Who knows? I may just have to give this a try sometime.

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