Wedding Reception Meat and Greet
December 8th, 2009.By Never teh Bride
Don’t like cake and, by extension, wedding cake? There’s always pie or pastries or chocolates or a sundae bar, candy buffet, and milk and cookies station. Cheese is considered a dessert by some, which means you wouldn’t be going out on a limb to offer a literal cheese cake. Or you could even skip dessert altogether with a sushi cake or a, um, pork pie cake.

That’s right, there be pork in them thar cakes.
“We are always looking to extend and improve our [product range] and hit upon the novel idea of a collection of giant-size celebration pork pies,” said Wilsons partner Andrew Green. “The pork pie wedding cakes, hand-crafted in our own in-house bakery, come in squares of ascending sizes of either seven, nine and eleven inches or five, seven and nine inches. They can even be personalised to include names, date and a suitable message.”
If you and your spouse-to-be absolutely cannot get enough piggy in your diet or your wedding, the Wilsons pork pie cake is one way to really load up on swine!











